Crafted with FERM’s organic chana dal tempeh, this recipe brings together lion’s mane mushrooms, bean curd sheets, and cauliflower, enriched with onions and fresh ginger. It’s seasoned with our in-house Baharat spice mix, fresh red chilli and coriander for a bold, aromatic flavor. Steamed to perfection before packing, it’s ready to enjoy as is, or can be baked, grilled, or added into your favorite dishes.
