Our 28-day dry-aged thick cut T-bone steak is a true steakhouse classic, offering a sublime combination of rich flavour and tender texture. The extended dry-ageing process enhances the depth of flavour and ensures a juicy, succulent experience. This cut features both the fillet and the sirloin, separated by a bone, creating a delightful contrast of textures. Best cooked to medium-rare, whether grilled or pan-seared, and seasoned simply with salt and pepper. Serve with a side of crispy roast potatoes, sautéed greens, or a robust red wine sauce for an impressively indulgent meal.
