Our 28-day dry-aged thick cut ribeye steak is a luxurious treat for steak lovers. This cut, aged to perfection, features an exceptional depth of flavour and tender, buttery texture. The dry-ageing process intensifies the beef’s natural richness, and the generous marbling ensures a juicy, succulent bite. Best cooked to medium-rare, whether grilled or pan-seared, this steak benefits from a simple seasoning of salt and pepper. Serve with crispy fries, a rich béarnaise sauce, or a fresh, crisp salad.
