Our centre cut fillet of beef, sourced from grass-fed cattle, is the epitome of luxury and tenderness. Taken from the prized middle section of the fillet, this cut is incredibly lean, with a melt-in-your-mouth texture and delicate flavor. Perfect for special occasions, it’s best cooked to medium-rare by quickly searing it in a hot pan before finishing it in the oven. Let it rest to retain its juices, then serve with a rich red wine reduction or béarnaise sauce.
