Tartuflanghe CARBONARA SAUCE by Chef Luciano Monosilio (170g). The world-renowned Roman recipe, signed by Chef Luciano Monosilio.With pork cheek 30%, egg yolk 20% and cheese. Made with eggs from free-range hens and strictly without added milk or cream.Mode of use:Seasoning for spaghetti and short pasta and gnocchi. Serve directly over pasta without adding cooking water.Ideal recipe for 4 servings.Store in a cool, dry place. After opening, store in the refrigerator 4° and consume within 7 days.
