Beef Wellington With Mushroom Spinach & black Pepper sauce ~1.2 kg for 5-6 persons Ooh la la ! Chef Julien – Frozen
$42.89
$82.35
Product DescriptionSeared Beef tenderloin cover with creamed mushroom and spinach, wrapped with pate en croute pastry dough.Easy to bake and ready to serve.Ingredients: Beef tenderloin (pre-seared) mushroom duxelle (king oyster mushroom, onion, garlic, creamed spinach, milk, flour salt, white pepper, white sauce).ReheatingIn ovenPlace the beef Wellington on baking trayThaw for 20 minutes at room temperatureBake in preheated oven 240°c for 20 minutes,Then keep baking 180°c for 10 minutesRest for 5 minutes then serve immediately with black truffle sauce.
