Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. Country Of Origin: Australia Ingredients 100% Organic Wheat Grain Allergens Contains gluten, wheat. May be present: buckwheat, eggs, milk, and soy. Dietary Information Flours and Meals Source of Fibre Suitable for Vegans Wholegrain
