Enjoy the traditional taste of Italy with Antonio Mattei Pan Brioche Classic Slices — a lightly toasted brioche accompaniment crafted from a classic Italian recipe. These individually packaged slices are made from enriched brioche dough that’s slow‑fermented to develop a rich, buttery aroma and delicate texture. Perfect for breakfast, as a café‑style snack, or paired with sweet toppings like jam and honey, these crisp yet tender slices showcase the timeless baking heritage of Biscottificio Antonio Mattei, a historic Tuscan bakery established in Prato in 1858.
