Description These boneless loin fillet medallions come from venison supplied by local Ayrshire stalkers. Loin fillet cut into small medallions of roughly 85g each cook really quickly for a tender result. The silver skin is removed to prevent it from shrinking in the pan and keep it tender on the palate, A quick and simple way to make a low-fat supper that breaks the monotony of the usual suspects. These wild venison loin fillets come from tender roe deer and make an absolutely delicious Venison Wellington
