Perlage of Black truffle 200gr This truffle juice in pearls is obtained by direct extraction of the truffle during cooking. It is a product that symbolises Tartuflanghe’s continuous research and innovation. Ideal for enriching hot and cold dishes. Excellent on finger food, sushi, sashimi, salmon, fresh cheeses, pasta dishes, fillets, meat and fish carpaccio and tartare, eggs, foie gras.
