Colatura di Alici Acquapazza 250ml: colatura di alici is a precious anchovy essence that Acquapazza Gourmet produces in limited quantities according to ancient methods belonging to local tradition. This artisan company strictly follows the key principles regulating the production of this precious liquid: every anchovy must be fished exclusively in the Gulf of Salerno. the products age in chestnut barrels and aging periods must always be respected. Only by combining passion, tradition and patience can one obtain the best colatura from local anchovies.
