Our flat beef brisket is a cut that’s brimming with rich, deep flavour. Known for its ideal balance of meat and fat, this brisket is perfect for slow cooking, allowing the meat to break down and create a melt-in-your-mouth texture. Ideal for braising or slow roasting, it shines in a classic pot roast or when smoked for hours on the barbecue. Pair with tangy coleslaw and buttery mashed potatoes, or serve on a soft roll with pickles.
