Smoked salmon side (unsliced), 1000g, with gift box

• Whole side (Salmo Salar), parried, with skin, 1000g per side • unsliced • Cold smoked by hand using a traditional recipe • Vacuum-packed and cooled; with high-quality SWISS LACHS gift box Delicious Swiss salmon side from our sustainable salmon farm in Lostallo, Graubünden, where the salmon is raised in fresh mountain water without any chemicals, antibiotics or microplastics. By starting the smoking process immediately after the fish come out of the water we are able to produce an outstanding delicately flavored smoked salmon. Our highly skilled craftsmen start off by filleting the fish and then placing the fillets in a brine bath overnight, after curing it is gently smoked over a blend of the finest beech and oak woods for 24 hours resulting in an incomparably refined product. You will greatly enjoy this delicious fish.