SMOKED SLOW & STEADY TO PERFECTION It takes time, patience and practice to cold smoke a North Atlantic salmon to perfection. Using only the finest cuts and our “slow and steady” five-day method, we give our fish the time they need to absorb the rich beechwood smoke and melt in your mouth. After nearly 100 years of preparing smoked salmon, we know exactly when the fish has reached peak flavor. The result of our family method is a fresh, fragrant salmon, sliced into delicate ribbons that vanish at parties and other gatherings. We promise you’ll never go back to ordinary smoked salmon after you’ve tasted our best. Share it with the ones you love.
