Description Japanese red chili peppers, salt… and that’s it? Simplicity leads to perfection, as exemplified by this red chili paste with its formidable flavor and heat. Try it on chicken… Or, as the manufacturer recommends: mixed with daikon radish. Usage: Combine with daikon radish to create a milder condiment, or simply use it as is on food. It can also be used to spice up sauces, broths… We also recommend it on hard cheeses! Storage: Refrigerate after opening. Ingredients: Red chili pepper, salt Shelf life: 12 months Translated with DeepL.com (free version)
