Description Stretching north from Bordeaux up along the Western side of the Gironde estuary, the Medoc region contains some of the most celebrated names in the wine world, including Pauillac and Margaux amongst numerous others. While not from one of these revered Appellations, Chateau Le Pey is located just north of St Estephe, and gives a superb introduction to the style and terroir of the area. Made from a combination of 55% Cabernet Sauvignon and 45% Merlot, the wine is aged in oak barrels for 12 months, of which 25% were new oak barrels giving a particularly rich, spicy character. TASTING NOTES: With a fairly deep red colour, this wine is full of ripe fruit flavours such as blackcurrants, black cherries and blackberries together with secondary flavours of cedar, cigar and leather from several years of age and also from time in french oak barrels. This is a classic, smooth, midweight Bordeaux rather than a more structured one for long-term ageing. It’s extremely enjoyable, with smooth tannins and a long, fresh finish. 14% alcohol. FOOD PAIRING, STORING AND SERVICE: Chateau le Pey suggests that this wine will be a great match with roasted meats and cheeses, after a decanting for an hour which sounds very good to us! We would recommend pairing it with a rich Cote de Boeuf and a simple side salad and chips. A great vegetarian option for this wine would be roasted mushrooms, mushroom stroganoff or roasted cauliflower, an earthy dish with plenty of substance. Enjoy between now and end 2028. ABOUT: Chateau Le Pey is the oldest property belonging to the Compagnet family, who make excellent value wines from their 49 hectares of vineyards, taking 100% control over the production on site.
