Beef Dripping 500g – Great ProductBeef Dripping 500g – Order Online or Call 07932 686498 to place an OrderBeef Dripping 500gWhat can I use Beef Dripping forNowadays it is used mainly as a cooking fat – either for shallow frying meat, as a roasting fat for potatoes or to dot over a joint to keep it moist during cooking.Can you eat Beef Dripping on ToastDelicious Beef Dripping. Still popular for spreading on fresh bread or hot toast. Great for making chips, roast potatoes and Yorkshire puddings too.What to do with leftover beef drippingBeef dripping is a staple in many households and a rich, flavourful addition to tasty dishes. Discover how you can use up leftover beef dripping here.How to use up leftover beef dripping – Beef Dripping 500gSalad dressing Mix melted beef dripping with red wine vinegar and grainy mustard to taste.Season, then toss through roasted veg and warm grains with plenty of fresh herbs for an indulgent warm salad.Proper beef sandwich Toast sourdough bread slices, then spread on one side with beef dripping.Sprinkle over a little sea salt, then layer up slices of rare roast beef, rocket leaves, a dollop of horseradish sauce and ground black pepper to taste. Beef Dripping 500gRich pastry Freeze beef dripping, then coarsely grate and use to replace some of the suet in suet pastry mix (about half beef dripping and half suet should do it).Mix well and roll out as usual, then use to top hearty steak and ale pies.Ingredients500 g Hard beef fatInstructionsRemove any gristle or sinew from the fat.Place the pieces of fat in a frying pan and begin frying slowly. The fat will begin to melt away into the pan. This process is called rendering. Don’t forget to use a splatter guard when frying to avoid the fat being spat over you and your stove top.Pour this hot fat into the container you will be using to store it in. This can be a bowl or a jar but not a plastic container or it will melt as you pour the hot fat into it. A glass jar such as Pyrex is best. Continue slowly frying and pouring off the fat. If you have a gas stove, don’t let the fat drip onto the flame, you’ll get a flare up!When the fat has cooked out as much as possible you will be left with some pieces of crisp fat. Chop these into small pieces and also put into the mixture. This will be adding flavor and crunchiness to your dripping. This is optional, you can leave it out if you prefer a smooth mixture.Leave your dripping to cool and then cover with plastic wrap. Once cooled, this can go in refrigerator. Dripping beef or porkIs the fat from our beef rendered down. It is clarified to form a solid block. It is smooth and creamy when solid, like lard, and clear and golden when molten. In the past dripping was served as a spread and ‘bread and dripping’ was considered to be a real treat.butchers beef drippingapril defining grass fed
