Pork Mince 1kg – Premium Free Range – Great Quality

Pork Mince 1kg – Delicious on Cooking – Juicy & FlavoursomePork Mince 1kg – More Superior in Nutrients & Flavour than Standard PorkPork Mince 1kg – Order Online or Call 07932 686498 to place an OrderPork Mince 1kgOur free range pork mince is made from prime cuts of shoulder and is incredibly tasty. We feel our pork is more superior in flavour and nutrients compared to standard pork products. This is due to the natural forage based diet of the pigs. Free range porky mince makes a great alternative to beef mince and many recipes work well using with both beef and pork mince together. Why not try making some classic meatballs?Our free range pork is reared in a system that has health and welfare at its heart. These pigs are not certified organic but have the space to roam and root.The pigs are reared on a high proportion of pasture approved foods including fresh pasture, local vegetables and Lucerne silage. The pigs will receive some grains and a mix of foods to help them achieve essential nutrients such as copper sulphate. Pork Mince – 1kg – Premium Free Range – Great QualityThey are also reared without the use of routine antibiotics.The Best Way to Cook Pork MinceInstructions: Not suitable for microwave cooking. Instructions: Pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 5-6 minutes. Lower the heat to medium and continue until thoroughly cooked. Tesco recommends that all meat products are cooked thoroughly.Our free range porky mince is from pigs that have a high forage based diet and is incredibly tasty and tender. Porky mince is ideal for making meatballs and burgers.Pork Mince RecipesThere’s no doubt that beef is something of a behemoth in the minced meat world. Lamb and turkey do occasionally enjoy some time in the sun, but porky mince remains somewhat overlooked. While there are many reasons to embrace this unsung hero – pork mince is delicious, generally lean and cheaper than its aforementioned meaty counterparts – the most common factor in holding people back is simply not knowing quite what to do with it. Fortunately, this collection of pork mince recipes contains plenty of inspiration for cooking with this fantastic ingredient.Meatballs with tomato sauceITALIAN MEATBALLS AND TOMATO SAUCE100g of breadcrumbs, slightly stale250ml of milk350g Minced Meat (a mixture of Pork & Beef Mince say 50/502 Eggs Beaten2 tbsp of flat-leaf parsley, finely chopped1 garlic clove, crushed3 tbsp of pecorino, grated (ideally Pecorino Toscana cheese)30g Parmesan Grated3 tbsp of extra virgin olive oil1 small onion, finely chopped125ml of dry white wine          300g Tinned Chopped TomatoesSalt & PepperMethod1 To begin, place the breadcrumbs and milk in a bowl and leave to soak for 10 minutes. After this time, remove the bread and squeeze out any excess liquid2 In a large bowl, combine the mince, half of the parsley, the garlic, cheeses and eggs, mixing well with your hands. Season with salt and pepper, add the soaked breadcrumbs and mix well3 Using your hands, shape the mixture into round meatballs, each about 2cm in diameter4 Add the oil to a large frying pan and place over a medium heat. Once hot, add the onion and sweat for 2–3 minutes until soft but without colour. Add the meatballs to the pan and fry for 5–6 minutes, turning often until evenly coloured on all sides5 Add the wine to the pan and cook down until it has entirely evaporated. Pour in the tinned tomatoes and simmer for 20–25 minutes – after this time the meatballs will be cooked through and the sauce will have thickened nicely.Porky or Beef MinceSprinkle with the reserved parsley and servepork mince pastaeasy pork mince recipespork mince and noodlesPork – N&C Produce (ncmeatfishproduce.co.uk)pork or beef mince