Bratwurst Sausage 1kg – Superb QualityBratwurst Sausage 1kg – Order Online or Call 07932 686498 to place an OrderBratwurst Sausage 1kgHow to Cook Bratwurst Sausage on a BBQYour brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results.It should take about 20 minutes to hit your desired internal temperature of 160°F.That should take about 20 minutes depending on the thickness of the brats.Remember to turn them often so each side gets caramelized.Why you shouldn’t boil Bratwurst Sausage before grillingParboiling speeds up the process that can create a mushy meat texture, develop rubbery casings and separate the casing from the sausage.Proteins unfold slower in the medium-low heat of a grill.Grilled Bratwurst With Beer, Mustard, and Sauerkraut RecipeThe key to perfectly cooked pork bratwurst on the grill is to start them in a flavorful bath of sauerkraut, beer, and mustard.Slowly simmer the sausages so they’re infused with flavour and cook evenly, then finish them off on the hot side to crisp and char.Ingredients12 ounces (350ml) beer (almost any beer will do)3 tablespoons (45ml) whole grain mustard1 (1–pound; 450g) package sauerkraut, with juices6 thyme sprigs or 3 bay leaves (optional)2 pounds (900g) bratwurst sausagesBuns and mustard, for servingWhen all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate.Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.Combine beer, mustard, and sauerkraut in a 10-inch square-disposable aluminum pan. (Alternatively, construct a tray out of a double layer of heavy-duty aluminum foil, 10 inches square, with sides about 2 inches high.) Stir until mustard is broken up and mixture is homogeneous.Add thyme sprigs or bay leaves (if using). Nestle sausages into sauerkraut.Place tray on hot side of grill and cook until simmering, about 4 minutes.Slide to cooler side of grill. Cover grill, with vents over bratwurst.Cook with all vents open until bratwurst register 140 to 145°F (60 to 63°C) on an instant-read thermometer, about 20 minutes, turning once in the middle.Remove lid.Using tongs, remove bratwurst from sauerkraut and place directly on cooking grate over hot side of grill.Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Return to sauerkraut. Toast buns over hot side of grill, if desired.Serve bratwurst with buns, mustard, and sauerkraut from pan.
