Description Wild kombu leaves are rich in flavor and nutrients. Perfect for high-quality dashi, succulent in sashimi with wasabi. Uses: To make dashi stock (bring to a simmer from cold water and wait 3 minutes or let it sit in cold water for 3 hours). The stock can also be used in soups! Storage: Room temperature away from light, heat and moisture. Ingredients: 100% wild Kombu (Rausu). Shelf life: 2 years
