Honey Sliced Roast Ham 1kg – Great ValueHoney Sliced Roast Ham 1kg – Order Online or Call 07932 686498 to place an OrderHoney Sliced Roast Ham 1kgHoney Roast Ham – 1kgIndulge in the exquisite taste of our Honey Roast Ham, perfectly prepared and expertly crafted.Made from the finest cuts of ham and glazed with a delightful honey coating, every bite is a harmonious blend of sweet and savory flavours.Whether it’s for a special occasion or a casual gathering, our Honey Roast Ham is the ideal centerpiece, guaranteed to impress your guests.How to Cook Honey Baked Ham SlicesWe recommend that you do not heat Honey Baked Hams® – they are made to enjoy right from the refrigerator. Honey Sliced Roast Ham 1kgIf you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire ham.Heating may cause the meat to dry out and lose flavour.How to Cook a Festive GammonIngredients If you’d like to try and make this amazing festive gammon at home, why not take a screenshot of the list of ingredients below so you can take to the market?1.7 kg Smithfields Finest smoked Wiltshire gammon 1 litre apple juice 2 bay leaves 6 peppercorns 1 star anise 1 roughly chopped carrot stick 1 stick of celery 1 halved small onion 100ml maple syrup 1 tbsp of grainy mustard 1 tbsp of soy sauce zest and juice of 1 clementine 16 clovesCombine ingredientsPut a 1.7kg Smithfields Smoked Wiltshire gammon joint in a large pan.Cover with 1 litre apple juice and top up with cold water to cover.Add 2 bay leaves, 6 peppercorns, 1 star anise, 1 roughly chopped carrot and stick of celery and 1 halved small onion. Honey Sliced Roast Ham 1kgCookBring to the boil, then turn down and simmer for 1 hour 30 minutes, topping up with boiling water (enough to cover), if needed.GlazePreheat the oven to gas 5, 190°C, fan 170°C. To make a glaze, mix 100ml maple syrup, 1 tbsp grainy mustard, 1 tbsp soy sauce and the zest and juice of 1 clementine in a small pan. Bring to the boil, then bubble for a couple of minutes until syrupy. Honey Sliced Roast Ham 1kgPrepareRemove the ham and allow to cool a little. Carefully remove the skin, leaving an even layer of fat. Score the fat all over in a criss-cross pattern – this allows the glaze to soak into the ham, and the fat to get extra crispy. Stud with about 16 cloves and place the ham in a small roasting tray lined with baking paper.BasteSpoon half the glaze over the fat and roast in the oven for 15 minutes. Then spoon over the rest, and return to the oven for a further 25 minutes. Baste the ham with the pan juices and turn the tin every so often so the fat colours evenly.CarveRemove from the oven and allow to rest for 5 minutes before carving. Honey Sliced Roast Ham 1kgCooked and honey roasted Wiltshire cured ham formed from selected cuts of pork leg meat, our Honey Roast is simply the best! Steeped in Wiltshire brine, hung to carefully mature and marinated and roasted in honey for a caramelised finish. Our honey Roast is perfect for meat platters or just on its own. Honey Sliced Roast Ham 1kgstraight to your doorbuy honey roast hamtraditional english sausages packtraditional roast ham kg joint
