Goat Diced on Bone 1kg – Outstanding QualityGoat Diced on Bone 1kg – Goat Curry RecipeGoat Diced on Bone 1kg – Order Online or Call 07932 686498 to place an OrderGoat Diced on Bone 1kgGoat Diced on Bone 1kgWhy is Goat Cooked on the BoneThe answer is flavour.Bones have a magical way of adding richness and nutrients when cooked slowly; they release their collagen into broths to create an almost buttery feel.While goat stew recipes can be made with boneless chunks, you will lose an important depth of flavour.How do you make Goat Meat less ChewyUse wet cooking methods as opposed to dry. Goat Diced on Bone 1kgBraising and stewing are good cooking methods for less tender cuts of meat like goat.Flatten the meat with a tenderizing mallet or score it across the fibers with a sharp knife.This will break up the muscle fibers making them softer resulting in a more tender piece of meat.Why don’t we eat more Goat MeatBecause other more flavourful meats (beef, pork and chicken, etc.) are readily available to Americans at far lower prices than goat meat is.Goats provide very little for the amounts of food that they require, their meat does have a strong almost gamey flavour to it; and it can be difficult to prepare properly.Spanish Goat StewGot the family over at the weekend? Slow cook kid goat with peppers, paprika and sherry for tender, flavour-packed meat. Goat Diced on Bone 1kgServe with a salad or crisp roast potatoesIngredients2.5kg diced kid goat on the bone, (see notes below)6 tbsp extra-virgin olive oil4 choricero peppers, (see notes below)4 cloves garlic1 tbsp sweet smoked paprika500ml oloroso sherry750ml chicken stock2 bay leavesMethodSTEP 1Season the goat meat all over. Heat the olive oil in a large, lidded casserole over a medium-high heat, and brown the meat all over in batches, scooping out as you go.Tip in the peppers and fry until browned.STEP 2Use a pestle and mortar to pound the peppers and garlic cloves to a paste, adding 1 tbsp of hot water if it’s a little dry.Add the paprika then mix in some of the sherry to loosen.Pour the mixture with the remaining sherry into the casserole and simmer for 5 minutes to evaporate the alcohol.Add the stock and bay leaves followed by the goat.Bring to the boil then turn down the heat to a gentle simmer and put on the lid. Simmer very gently for 1½-2 hours or until the goat is meltingly tender.Easy to make Goat Curry RecipeThis cut of goat comes from an adult goat leg and is diced diced on the bone to give one of the leanest and tastiest cuts of goat meat. It is full of flavour and therefore brilliant for traditional Caribbean style curries, stews and casseroles. A 1kg bag of goat leg diced on the bone will serve approximately 4-5 people.Goat Diced on the BoneEasy to make Goat Curry RecipeOur easy to make goat curry recipe is becoming real favourite at our table.With goat meat becoming increasingly popular with its deep rich flavour we will be experimenting to find new recipes so keep an eye out.Ingredients1kg Diced Goat Meat on the Bone400g chopped tomatoes (tinned)400g kidney beans (tinned)1 large onion (chopped)1 whole head of garlicMethodIn a food processor whizz up the onion, garlic and ginger to a paste.Add the oil to a large heated casserole dish, once hot add the onion, garlic ginger paste and cook until soft (about 5 mins), now add the chopped chillies, the curry powder, and the salt. Cook for another 3 minutes (careful not to burn)Now add the diced goat meat in to the casserole dish, and brown the meat.Add the stock and chopped tomatoes, and bring the dish to a boil cooking at high heat for 8 minutes, then reduce to a low simmer, cover the pan and cook for 2 hours.After 2 hours remove the lid and cook for a further 20 minutes, then add the kidney beans and cook for 5 more minutes.Sprinkle on some coriander – now ready to serve with some steamed rice.onthebone goat meat is succulentsucculent and tender the perfectperfect meat for traditional
