Asparagus Prepared 1kg – PopularAsparagus Prepared 1kg – Order 24hrs in advanceAsparagus Prepared 1kg – Great ProductAsparagus Prepared 1kg – Order Online or Call 07932 686498 to place an OrderAsparagus Prepared 1kgAsparagus Prepared 1kgOrder Asparagus Prepared to your Specification by contacting N&C Produce.N&C Produce – 07932 686498What is the best way to cook and eat AsparagusChop the spears into 1-inch pieces and drop them into the boiling water for about 1 minute, or until tender but still bright green.Use a slotted spoon to transfer the blanched asparagus to the ice water and chill for 1 minute. Drain, pat dry, and toss into salads, pastas, or squeeze with lemon and enjoy!BLANCH & REFRESH: Plunge your prepared asparagus spears into a pan of boiling water. Cook for 1-2 mins or until tender.Remove the asparagus with a slotted spoon and place directly in a bowl of ice water.Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve.Do you need to Prep AsparagusThough asparagus rarely arrives at the grocery store with dirt or grit on it, it’s a good idea to rinse it off before cooking. Run it under cold water and then pat it dry, if needed.The bottoms of asparagus stems tend to be tough and fibrous, which is why most people prefer to trim them.Asparagus can be purchased as whole stems or spears (the tender, top part of the stem).Before cooking these pre-trimmed asparagus tops, all you need to do is give them a simple wash and they are ready.Whole asparagus needs slightly more preparation – due to their tough ‘woody’ ends.Method1Wash the asparagus and trim or snap the woody ends off the base of.The point to trim or snap can be found by carefully bending the spears – there is a natural point on the stem where it will easily break.2Using a vegetable peeler, remove the outer layer of the stem, from the base to about halfway up the spear.This will result in a shorter overall cooking time as the fibrous part of the asparagus has been removed, leaving a tender stem3It is recommended to cook the asparagus straight after preparation, if you do need to store it be sure to cover with a damp clothWhile asparagus is usually found year-round in supermarkets, like most veggies it still has a peak season.You’ll find the best asparagus during spring.Asparagus season usually starts around May time and goes on until late June.Asparagus is a versatile spring vegetable that can be cooked however your heart desires.But it’s also perfect when cooked on its own, with just a little salt and pepper.Which method you decide to choose depends on your mood and circumstance.If you’re in a hurry, sauté it. All you need is a hot skillet extra-virgin olive oil salt pepper. Just stir ’em around occasionally and in 5 to 7 minutes they’ll be tender in delicious!how to perfectly cook asparagus in panhow to prepare asparagus for boilinghow to trim asparagushow to prepare asparagus for roastinghow to cook asparagus healthilyasparagus in the ovenasparagus how do
