Tub of Prawns 900g – Outstanding QualityTub of Prawns 900g – Order Online or Call 07932 686498 to place an OrderTub of Prawns 900gTub of Prawns 900gTub of Prawns – 900gIntroducing our premium Tub of Prawns, weighing a generous 900g.Sourced and curated by our expert Fishmongers, these prawns are the epitome of freshness and quality.Indulge in the exquisite flavours and succulent texture of these delectable crustaceans.Perfect for both casual gatherings and upscale dining experiences, this tub is sure to impress even the most discerning seafood connoisseur.Treat yourself and your guests to a gastronomic delight with our Tub of Prawns – a true testament to our commitment to excellence in every bite.Chilli, Mango and Prawn SaladIngredients200g Basmati & wild rice220g Cooked prawns2 tablespoons 10% fat natural Greek style yogurt1 lime, zest and juice1 teaspoon mango chutney½ x 31g pack fresh coriander, roughly chopped1 red chilli, deseeded and finely chopped1 mango, peeled, stoned and sliced (see video)1 red pepper, deseeded and sliced100g mange tout, sliced1 courgette, peeled into ribbons using a vegetable peelerMethodStep 1Cook the rice following pack instructions.Add the prawns for the last minute, then drain.Step 2Meanwhile, to make the dressing, mix together the yogurt, lime juice, zest and mango chutney in a small bowl, and stir in half of the coriander.Step 3Stir the remaining ingredients through the rice, reserving some of the chilli and coriander to garnish.Step 4Drizzle the salad with the dressing and garnish with the reserved chilli and coriander.Prawns can be boiled in salted water for a couple of minutes if bought raw and are also delicious when grilled, deep-fried, stir-fried or barbecued. Their flesh is grey when raw and turns pink and opaque once cooked.Tub of Prawnsking prawns in brinesteve hatt fishmongersalso like crayfish tailscook prawns in a frying
