Jellied Eels 720g Tub – Just BeautifulJellied Eels 720g Tub – Order Online or Call 07932 686498 to place an OrderJellied Eels 720g TubJellied Eels 720g TubAre Jellied Eels HealthyThey are high in protein.This makes them a great option for those who have to watch their weight! Eels are also low in cholesterol which is good for the heart.The liver of the eel contains a lot of Vitamin A and essential amino acids.Why do British People eat Jellied EelsPlace of Origin. In the 1700s, Londoners ate jellied eels as a cheap, nutritious meal. Cockneys grew to love the taste of the creatures, which were readily available by way of the River Thames.In response, pie-and-mash shops (hubs for inexpensive mutton pie and mashed potatoes) added eel to their offerings. Jellied Eels 720g TubSTEWED EELS WITH PARSLEY SAUCEMy first memory of eating eels was as a kid when my dad took me to a pie and mash shop in East London.We sat down in a booth, ordered our pie and mash (with liquor of course) and then another dish was served.IT WAS A BOWL FULL OF THEIR DELICIOUS PARSLEY SAUCE BUT SOMETHING WAS FLOATING IN IT IT WAS ONLY A BLOODY EEL! Jellied Eels 720g TubWell, not one to turn away a free lunch, I picked out a warm eel and scoffed it.Needless to say, I was hooked immediately. So here is my stewed eel recipe.INGREDIENTS:200g jellied eels2 tbl cockles or winkles (optional)1 tsp malt vinegar30g finely chopped parsley1 tbl cornflourPinch cayenne pepperSeasoningEEL RECIPES – STEWED EELS METHOD:Tip just the jelly from your jellied eels into a pan and add the parsley and season well with lots of ground black pepper and bring to a light simmer.Once simmering add the cornflour (dissolved first in a dash of water) and the vinegar.Stir continuously until the liquid has thickened. If it’s too thick just add a dash of water.Now add the eels and cockles or winkles.Bring to a simmer then turn off (if using raw winkles add them at the start to cook – the cockles are usually already cooked).Now it’s done, drizzle a tiny bit of olive oil, pinch of cayenne pepper and taste for more seasoning or vinegar. Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.Tub Jellied Eelsbarneys jellied eelsfantastic local fishmongerdelivered tocockles shellfish oysters
