Description A French confitier takes on the task of sublimating yuzu lemons from Kochi, the benchmark prefecture for Japanese citrus. The result is an extremely fresh fruit, because the confiturier didn’t over-sweeten the preparation. Excellent with fatty meats, cheesecake or even a slice of butter… Use: As a jam, of course, but also on hard cheeses, with fromage blanc and why not in mochi? Storage: Keep away from light and heat, refrigerate after opening. Ingredients: 56.50% Kôchi Yuzu (citrus junos), sugar, water. Shelf life: 24 months.
