With all the new types of filtercones that have come along, especially the ones with large holes for the brew water to escape into the cup quickly, I start to appreciate this classic-style filtercone.It’s all ceramic, it has a little “window” like the Beehouse dripper, but it has just one hole. If you can’t master the technique required to get anything close to a good result from the Hario V-60 or the Bonmac V-60 clone, or if the idea of mustering up such a technique at 7AM on a Saturday morning is unappealing, here is your answer.You still want to rinse your filter with hot water, as you pre-heat the ceramic, then “pre-wet” the grinds with a minimal amount of water for 30 seconds. After that, you can pour slowly to fill the cone to it’s full volume, then add hot water until the correct ratio of water and ground coffee is met. Specs:
