Description Gianduja was first created in Turin in 1865, and the iconic blend of chocolate and hazelnuts is just as popular now as it has ever been. Matt spent months researching and tasting different brands to ensure we select only the finest gianduja, and he has done just that. Guido Gobino is unparalleled in their process; the cacao is roasted and processed on site using a method created in conjunction with the University of Turin and only the finest IGP Roman hazelnuts are pulverized for this decadent treat. 10 pieces, 10 grams each Blended chocolate and IGP hazelnuts Enjoy straight from the wrapper or melt and drizzle over gelato, sundaes, or fruit Also featured on our blog: Ask Matt: What’s War Got To Do With It?
