Additional information Cooking Instructions Add 1 Cup Jasmine White Rice to 2 Cups boiling Water and 1 Tsp. Salt. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes, stirring every 10 minutes. Remove from heat, leave covered for 10 minutes to steam, then serve. Ingredients Jasmine White Rice. Warnings MAY CONTAIN FOREIGN MATERIALS, PLEASE RINSE THOROUGHLY BEFORE COOKING. Shared Equipment Statement Manufactured on shared equipment with peanuts, tree nuts, wheat, milk, soy and sesame.
