The Holden Manz Chardonnay 2020 Produced using grapes from two cool climate sites. One is next to the cool ocean breezes of False Bay and the other high on the slopes of the Simonsberg. The berries are picked in the cool of the early morning then chilled to 5ºC before being whole bunch pressed using the “champagne” cycle. Clarified juice is wild fermented 50% in new 225 litre French oak barrels and 30% in second fill barrels. Batonnage only starts when two thirds of the fermentation is completed. The wine is bottled approximately 12 months after fermentation with around 10% of the wine passing through malolactic fermentation.
