A cool-climate, mineral-driven Chardonnay bursting with pear and lime zest. Crisp, elegant and tightly focused with subtle oak and a long, saline finish. Refined, modern and effortlessly classy. Food-pairing Perfect with oysters, grilled seabass, lemon-roast chicken, or creamy pasta with herbs. The wine’s acidity and minerality cut beautifully through richer dishes.
