Our Organic Soya Bean Tempeh is handcrafted in small batches using traditional fermentation techniques and organic, non-GMO beans to create a symphony of flavors and textures, and we freeze our live, unpasteurized Tempeh immediately after fermentation to lock-in freshness. High in protein, fiber, vitamins and minerals, our Tempeh is nourishing, flavorful, and fabulous. Ingredients: Organic Soya Beans, Organic Apple Cider Vinegar, Starter Culture, Organic White Rice Flour Our Pledge to Sustainability The beans and grains in our Tempeh are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material! Our Tempehs are vegan, gluten-free, nut free, and a powerful bean protein! It has a dry and firm but chewy texture, and a slightly nutty taste, making it an extremely versatile protein for your plant-based meals. Try our Sorghum Grain Pilaf with Tempeh “Meat” Balls recipe! Cooking Instructions: Once defrosted, steam or boil for 10 minutes, marinate with your favorite flavors, then braise, bake or sauté to desired consistency. Storage Tips: Once defrosted, keep refrigerated, and consume within 3-5days.
