Description The herbaceous freshness of matcha blends with the tangy notes of rice vinegar to give your salads and carpaccios a distinctly Japanese flavour. Storage: Store in a cool, dry place. Refrigerate after opening. Ingredients: Vinegar, rice bran oil, sugar, 7.20% matcha tea paste, soy sauce (soybeans, wheat, salt), salt, kombu seaweed powder, white pepper. Allergens: Soybeans, wheat. Shelf life: 12 months
