Description A traditional sea salt soy sauce aged for two years in cedar barrels. Its rich, malty flavour complements sashimi and raw vegetables. How to use: As a condiment with sashimi, tempura or grilled meats. As a condiment to enhance sauces and dishes. Storage: Store at room temperature away from direct sunlight before opening, then refrigerate after opening. Ingredients: Water, soya beans, wheat, salt. Shelf life: 12 months
