Description A handful of fermented koji rice (found in amazake and some miso) gives this soy sauce a rare smoothness and creaminess. Use: A soy sauce that goes perfectly with raw fish or sushi, but also recommended for marinades, meat (chicken) or any seasoning compatible with its thickness and natural roundness. Storage: Store in a dry place, away from heat and light. Ingredients: Soy sauce (62%), Koji (38%) Shelf life: 18 months
