Ingredients: Organic Wombok* Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli. Serving suggestions: Serve as a condiment with meals or enjoy on its own. Add to any salad to give crunch and tang. serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese. Add to nachos, tacos, burritos etc Add to stir-fry’s or rice dishes Add to top of soups when serving Make a kimchi and cheese toasted sandwich Serve on a platter with veggie sticks, antipasto and dips Enjoy with cooked meats/meals to help with digestion Add to rainbow bowls Add to breakfast cook ups instead of ketchup for tang At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality. They use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food. Their kimchis are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. They use WILD Fermentation in all our vegetable ferments. They prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
