Brazilian Whole Fillet Angus 2kg – Great ValueWhole Fillet Angus 2kg – Order Online or Call 07932 686498 to place an OrderBrazilian Whole Fillet Angus 2kgWhole Fillet Angus is an exceptional choice for those seeking top-notch quality.With a weight of 2kg, this prime cut promises a delightful culinary experience.Our Whole Fillet Angus is meticulously sourced from trusted suppliers and is renowned for its tenderness and succulence.Whether you’re hosting an elegant dinner party or simply indulging in a gourmet meal at home, this outstanding piece of meat is bound to impress.Elevate your cooking to new heights with our Whole Fillet Angus, where exceptional taste meets unparalleled quality.How should Whole Beef Fillet be CookedCook your beef fillet steak over high heat turning the steak only once after a rich, golden crust has formed.Cook your beef fillet steak 4 to 5 minutes each side for medium rare.Leave your beef fillet steak to rest in a warm place at least 5 minutes before carving.How long to cook a Beef Fillet by WeightRare20 minutes per 500gInternal Temperature 45°cMedium25-30 minutes per 500gInternal temperature 55°cWell done30-32 minutes per 500gInternal Temperature 60°cOven-Roasted Fillet of BeefIngredientsIngredient Checklist1 4-pound fillet of beef¼ cup Dijon mustard1 teaspoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon fresh thyme leaves1 tablespoon vegetable oilDirectionsInstructions ChecklistStep 1Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature.Preheat oven to 500° F and position a rack in the center.Step 2Spread the mustard evenly on all sides of the fillet.Sprinkle with the salt, pepper, and thyme.Heat the oil in a 12-inch ovenproof skillet over high heat; the oil should shimmer but not smoke. Whole Fillet Angus 2kgBrown the fillet on all sides, 2 to 3 minutes per side.Place the fillet in oven and reduce temperature to 425° F.Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. Whole Fillet Angus 2kg(Check the temperature once after about 20 minutes to gauge how far along the fillet is.)Remove the fillet from oven and allow it to rest 10 minutes before slicing.Whole Fillet, also known as tenderloin, this is the most sought-after roast in British butchery, prides for its tender quality. Lean, mean, and amazingly tender, will melt in the mouth. is an amazing cut of meat and a treat not to be missed.Centre Cut Fillettrimmed whole fillet of beefcuts of beefcut of beefdescription delivery info storage ingredientsEvents Company
