Featherblade Joint 2kg – Great ValueFeatherblade Joint 2kg – Order Online or Call 07932 686498 to place an OrderFeatherblade Joint 2kgFeatherblade Joint 2kgFeatherblade Beef Joint: A Cut AboveFeatherblade is a lesser-known cut of beef that offers exceptional flavour and tenderness when cooked correctly.It’s a flavourful, marbled cut that’s perfect for slow cooking or braising.Why Choose Featherblade?Flavourful: Known for its rich, beefy taste.Tender: Becomes incredibly tender when slow-cooked.Versatile: Great for a variety of dishes, from stews to braises.Cooking Tips:Slow Cooking: This is the ideal method for featherblade.Braise it in a flavorful liquid with vegetables for a hearty and comforting meal.Seasoning: Season generously with salt and pepper, and consider adding herbs and spices like thyme, rosemary, or bay leaves.Resting: Allow the cooked featherblade to rest for a few minutes before carving to ensure maximum juiciness. Featherblade Joint 2kgPopular Recipes:Braised Featherblade: A classic dish that’s perfect for a cold day.Featherblade Beef Stew: A hearty and satisfying meal that’s easy to make.Featherblade Beef Tacos: A flavorful and unique twist on traditional tacos.Would you like me to provide a recipe for braised featherblade beef?Braised Featherblade BeefFeatherblade is a cut of beef that’s perfect for slow braising. It’s tough but full of flavor, and when cooked slowly, it becomes incredibly tender.Instructions:Brown the beef: Season the beef joint with salt and pepper. Heat some oil in a large Dutch oven or casserole pot over high heat. Brown the beef on all sides. Remove from the pot and set aside. Featherblade Joint 2kgSauté vegetables: In the same pot, add the chopped onion, carrot, celery, and garlic. Sauté until softened.Deglaze the pan: Pour the red wine into the pot and scrape up any browned bits from the bottom. Bring to a simmer and cook for a few minutes.Add broth and herbs: Stir in the beef broth, bay leaf, thyme, and rosemary. Return the beef joint to the pot.Braise: Bring the liquid to a simmer, then reduce the heat to low. Cover and cook for 2-3 hours, or until the beef is tender.Rest: Remove the beef from the pot and let it rest for 10-15 minutes before slicing.Serving suggestions:Serve with mashed potatoes, roasted vegetables, or a side salad.Drizzle with the braising sauce for extra flavour. Featherblade Joint 2kgFeatherblade Beef bourguignon pie recipeThis traditional French beef bourguignon pie is a hearty meal for the whole family.The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special. Featherblade Joint 2kgIngredients1kg (2lb 4oz) beef featherblade, chopped into 2cm cubes2 tbsp plain flour2 tbsp olive oil6 rashers smoked streaky bacon, sliced300g (11oz) shallots, peeled250g (10oz) chestnut mushrooms, sliced2 garlic cloves, sliced1tbsp tomato purée1 bouquet garni (see tip)750ml red wine1 tbsp plain flour400g (14oz) shortcrust pastry1 beaten egg, to brushmashed potato, to servesteamed greens, to serveMethodToss the beef in the flour to coat.Heat 1 tbsp of the oil in a large pan and brown the meat in batches, then transfer to a plate and set aside. Featherblade Joint 2kgPreheat the oven to gas 3, 170°C, fan 150°C.Add the remaining oil and cook the bacon, shallots, mushrooms and garlic for 10 minutes until golden.Stir through the tomato purée and fry for 1 minute before returning the beef with its juices and the bouquet garni to the pan.Pour over the wine and bring to the boil.Cover with a lid and transfer to the oven to cook for 2 hours.Remove the lid and cook for a further 30 minutes to reduce and thicken.Increase the oven to gas 7, 220°C, 200°C fan.Dust a clean surface with the flour, then roll out the pastry to cover your pie dish, approx 24cm (9in).Carefully transfer the beef bourguignon to the pie dish.Brush the edge of the dish with egg and cover with the pastry.Pinch the edges of the pastry and decorate with any trimmings.Bake for 20 minutes until golden.braised featherblade of beefpitt cuebraised feather blade beef recipebeef boneless featherblade jointEnjoy your delicious braised featherblade beef!Top Notch Catering
