Nonpareille capers, water, salt, vinegar and antioxidant E-300 Gluten free Average nutritional values per: 100g Energy 51kj 12kcal Fat <0.5g of which saturates <0.5g Carbohydrate 0.9g of which sugars 0g Fibre n/a Protein 1.2g Salt 2.9g Creating Tartar Sauce With Nonpareille Capers Elevate your seafood experience by crafting homemade tartar sauce with the delightful addition of nonpareille capers. This tangy and briny condiment is easy to make and pairs wonderfully with fish and chips or other seafood dishes. Here’s how: Ingredients: 250ml mayonnaise 30g nonpareil capers, finely chopped 30g cornichons, finely chopped 15ml fresh lemon juice 5ml Dijon mustard 1 small shallot, finely minced 1 clove garlic, minced Salt and freshly ground black pepper, to taste Fresh parsley, finely chopped (optional, for garnish) Instructions: Prep Capers and Pickles: Begin by finely chopping the nonpareil capers and cornichons. Finely mince the shallots and garlic. This ensures that all the flavours blend harmoniously. Mix Ingredients: In a mixing bowl, combine the mayonnaise, chopped capers, chopped cornichons, fresh lemon juice, Dijon mustard, minced shallot, and minced garlic. Stir well to thoroughly incorporate all the ingredients. Season: Taste the tartar sauce and season with salt and freshly ground black pepper according to your preference. Keep in mind that capers are naturally salty, so you may not need much additional salt. Chill: Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes. This allows the flavours to meld and intensify. Serve: Once chilled, your homemade tartar sauce is ready to accompany your favourite seafood dishes, adding a burst of flavour that enhances the overall dining experience. Optionally, garnish with finely chopped fresh parsley for a touch of freshness and colour. Creating tartar sauce with nonpareille capers offers a delectable and customised condiment that takes your seafood dishes to the next level. Enjoy your culinary creation! Contact us today at Victus Emporium to find out more.
