Pitted green gordal olives, water, salt, acidulant E-330 and antioxidant E-300 Gluten free Average nutritional values per: 100g Energy 447kj 107kcal Fat 10.3g of which saturates 1.9g Carbohydrate 4.5g of which sugars 3.9g Fibre n/a Protein 1.2g Salt 3.34g Creating A Dirty Martini With Gordal Olives Indulge in the sophistication of a Dirty Martini with a twist by incorporating the bold and briny flavours of Gordal olives. Here’s how to craft this classic cocktail with a delightful Mediterranean touch: Ingredients: 60ml gin 10ml dry vermouth 10ml olive brine (from the Gordal olive jar) Ice cubes Gordal olives for garnish Instructions: Chill Your Glass: Begin by chilling your martini glass. You can do this by filling it with ice or placing it in the freezer while you prepare the cocktail. Prepare Your Ingredients: Measure out 60ml of gin and 10ml each of dry vermouth and olive brine from the Gordal olive jar. These measurements create a balanced and savoury cocktail. Mix and Shake: Fill a cocktail shaker with ice cubes. Add the gin, dry vermouth, and olive brine to the shaker. Seal the shaker and shake vigorously for about 10-15 seconds. This chills the ingredients and dilutes the cocktail slightly. Strain and Serve: Remove the ice from your chilled martini glass. Strain the martini mixture into the glass, capturing any small ice shards. Garnish: Skewer 1-2 olives on a cocktail pick or skewer. Place this olive garnish in the martini glass. Sip and Enjoy: Savour your Dirty Martini with Gordal olives. The briny olive brine complements the botanicals of the gin, resulting in a savoury and sophisticated cocktail. Creating a Dirty Martini with Gordal olives adds a Mediterranean flair to this classic drink. The olives’ brininess infuses the cocktail with a unique depth of flavour, making it a perfect choice for those who appreciate a savoury twist in their martini. Contact us today at Victus Emporium to find out more.
