Description ��Vegetarian Ingredients Sugar, Vegetable Fats (Coconut, Palm Kernel, Palm, Sunflower, Rapeseed, Shea in varying proportions), Skimmed Milk Powder, Whey Powder (from Milk), Cocoa Mass, Cocoa Butter, Milkfat, Emulsifiers (Soya Lecithin, E476), Orange Oil, Colour (Paprika Extract), Flavouring, Milk Chocolate contains Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter Nutrition information Typical Values Per 100 g Per 1 egg (34 g) %* / Per 1 egg (34 g) Energy 2349 kJ 799 kJ – 563 kcal 192 kcal 10 % Fat 35 g 12 g 17 % of which saturates 22 g 7.4 g 37 % Carbohydrate 56 g 19 g 7 % of which sugars 55 g 19 g 21 % Fibre 1.4 g 0.5 g – Protein 4.4 g 1.5 g 3 % Salt 0.16 g 0.05 g 1 % Contains 5 eggs. 1 egg = 1 portion – – – * Reference intake of an average adult (8400 kJ / 2000 kcal) – – – Allergy Information May contain Wheat and Tree Nuts.
