Description ��Vegetarian Ingredients Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter Nutrition information Typical Values Per 100 g Per egg (40 g) %* Per egg (40 g) Reference Intakes Energy 2036 kJ 814 kJ 8400 kJ / – 487 kcal 195 kcal 10 % 2000 kcal Fat 25 g 10 g 14 % 70 g of which Saturates 13 g 5.4 g 27 % 20 g Carbohydrate 60 g 24 g 9 % 260 g of which Sugars 47 g 19 g 21 % 90 g Fibre 1.2 g 0.5 g – – Protein 3.9 g 1.6 g 3 % 50 g Salt 0.37 g 0.15 g 2 % 6 g *Reference intake of an average adult (8400 kJ / 2000 kcal) – – – – Allergy Information May contain Egg.
