Spice up your grill game with our kick-ass collection of barbecue sauces! Flavors like Kansas and “South Carolina” will bring much-needed sass to your meals. Perfect for any get-together, indoor or outdoor, your guests will be begging for your secret recipe. With our sale, you can mix and match to your heart’s content. Don’t settle for bland barbecue, order now and get ready for a party in your mouth! Pick: 4x barbecue sauces, and 1x hot sauce 1x BBQ Basting Brush, and 1x Sample Hot Sauce (while supplies last) 1x BBQ grill chart with cook times! NOTE: Basting brush rated to 220°C (428°F). USAGE: Each barbecue sauce should be basted onto your protein during last 10 minutes of cook with 3-4 coats per side. It can also be used as a finishing sauce to put on protein at the end of the cook. We recommend lightly heating the sauce before basting or putting at the end to maintain protein temperature. Hot sauce can either be mixed with BBQ sauce for an extra kick or drizzled directly on food. Can also be used to dip. Korean can be used as marinade. South Caroline also can be salad dressing! PAIRINGS: Any protein including beef, chicken, pork, fish and even tofu. TASTE PROFILE: See product pages for more details. Beer Maple: Sweet and sour with back notes of apples, beer, maple syrup, and caramel. Kansas: Sweet and tangy, with notes of freshness, bright heat and subtle smokiness. Korean: Sticky and sweet, spicy garlic with notes of ginger. Memphis: Slightly tangy, slightly sweet, smoky rich with a pop of spice. Original: Sugary sweetness with a vinegar tang and deep molasses flavour. South Carolina: Deep mustard notes with thick tangy taste and some sweet and sour notes. For RECIPES see our BLOG
