Our artisanal Memphis BBQ sauce is a medium body smoky sauce. Featuring the flavour profiles of The South, Memphis encapsulates the complex flavours of a city known for a vibrant music scene, riverboats, and Southern hospitality. It is slightly tangy, slightly sweet, smoky rich with a pop of spice. Memphis BBQ pairs especially well with pork but also pairs well with beef, chicken, and even tofu. 100% artisanal, gluten free, and clean label (no preservatives or additives). USAGE: Memphis Barbecue Sauce should be basted onto your protein during last 10 minutes of cook with 3-4 coats per side. It can also be used as a finishing sauce to put on protein at the end of the cook. We recommend lightly heating the sauce before basting or putting at the end to maintain protein temperature. PAIRINGS: Any protein including beef, chicken, pork, fish and even tofu. TASTE PROFILE: Slightly tangy, slightly sweet, smoky rich with a pop of spice. For RECIPES see our BLOG
