Description A simple, honest sake for cooking. Unlike many mixtures of vinegar and distilled alcohol presented as cooking sake, this sake is brewed: its only ingredients are rice, water and salt. It is also organic according to Japanese standards, a guarantee of purity and quality. A must. Use: Cooking sake is a staple of Japanese cuisine in all its forms, from the most modern to the most traditional. You need sake to cook, just as you need miso paste, dashi stock, mirin, soy sauce and rice vinegar. Storage: Not recommended by the producer. After opening, in our humble opinion, in the fridge. Ingredients: Rice, rice malt, salt. Shelf life: 12 months
