Description Natural Japanese sparkling wine from Hitomi Winery. Storage: Natural wines are best stored at a constant temperature, around 13°, away from light. Avoid temperature fluctuations if possible. Remember to aerate your wine at least 30 minutes before drinking. Ingredients: Fermented grape juice, no additives! Grape Varieties: Delaware. Shelf life: Contrary to popular belief, natural wine keeps very well! However, the nature of Japanese grape varieties means that it is best drunk young, within the first 3-4 years. Alcohol abuse is dangerous to your health and should be consumed in moderation.
