Piri Piri Kebab for BBQ x5 – OutstandingPiri Piri Kebab for BBQ x5 – Order Online or Call 07932 686498 to Place an OrderPiri Piri KebabPiri Piri KebabChicken – Pork – Available – Each – With Onions Pepper Beautifully Marinated and perfect for delivering on flavour!Kebabs, or meat on a stick, is one of the most popular and deliciously simple grilled dishes. You’ll find them as part of many cuisines around the world, from the Middle East to regions of Asia, and are easy enough to recreate on your grill. Whether you are looking for something to prepare for guests or a quiet summer evening supper, you can stick almost anything on a skewer from traditional meat or making vegetarian kebabs.If you choose to grill your Piri Piri Kebab, you can also grill vegetable kebabs at the same time to round out the meal.Or, pair the meat kebabs with a green salad, coleslaw, Greek salad, and rice or baked potatoes, as well as any traditional side dishes of the same cuisine as the kebab you are making.Chicken and lemon kebabsA healthier version of a takeaway classic, these chicken and lemon kebabs are ideal as a midweek treatIngredients460g skinless chicken thigh fillets, cut into small chunks1 lemon, zested and juiced3 tbsp olive oil1 clove garlic, crushed1½ red onions, cut into wedges1 yellow pepper, washed, deseeded and cut into chunks15g fresh coriander, leaves picked, washed and roughly chopped4 plain tortilla wraps4 little gem lettuce leaves, washed and torn115g soured cream and chive dipMethodStep 1Put the chicken, lemon zest, all but 1 tbsp of the lemon juice, half the olive oil and the garlic in a bowl. Season with freshly ground black pepper and mix well.Step 2Heat a non-stick griddle pan until very hot. Thread the chicken, onion wedges and pepper on to pre-soaked wooden or metal skewers. Cook for 10 minutes, turning once, until lightly charred and cooked through with no pink remaining.Step 3Meanwhile, make the lemon dressing: put the remaining lemon juice, oil and half;the coriander in a small bowl and whisk together. Set aside. Heat the tortilla wraps all together in the microwave for 1 minute;(or place under a hot grill for 30 seconds each side).Step 4Remove the chicken and vegetables from the skewers and pile on to the tortilla wraps, along with the lettuce, soured cream and chive dip and the remaining coriander. Serve with the lemon dressing. Piri Piri Kebabperi marinated chicken skewerspiri chicken kebabskebabs healthy recipe ww ukenjoy a tasty and delicious
