Weeping Tiger Kebab Pack x5 – Great Value

Weeping Tiger KebabBeautifully Hand Made Kebabs – Cooked to PerfectionWeeping Tiger Kebab – Order Online or Call 07932 686498 to place an OrderWeeping Tiger KebabWeeping Tiger KebabWeeping Tiger Kebab, or meat on a stick, is one of the most popular and deliciously simple grilled dishes.You’ll find them a part of many cuisines around the world, from the Middle East to regions of Asia, and are easy enough to recreate on your grill.Kebabs are quick and easy to make, and just as easy to eat, whether you are looking for something to prepare for guests or a simple summer evening supper.You can stick almost anything on a skewer, whether you are grilling traditional meat or making vegetarian kebabs.Thai chicken skewers with coconut dipping sauce recipeThese delicious Thai chicken skewers are steeped in an aromatic, creamy marinade before being cooked under a hot grill.A great dish for sharing with friends, they’re best served with a fiery coconut dipping sauce and fresh lime wedges.IngredientsFor the skewers:500g (1lb) skinless chicken thigh fillets or chicken breasts, cut into bite size pieces2 lemongrass stalks, outer leaves removed, roughly chopped1 red chilli, deseeded, finely chopped3cm (1 1/2in) piece root ginger, peeled and chopped2 cloves garlic, choppedlarge handful fresh coriander leaves, chopped1 lime, finely grated zest and juice4 tbsp coconut creamolive oilFor the dipping sauce:4 tbsp coconut cream1 red chilli, deseeded, finely chopped2 tbsp chopped fresh coriander1 lime, finely grated zest and a squeeze of juice2 tbsp sweet chilli saucelime wedges, to serveMethodPreheat the grill to high.Blitz together in a small blender the lemongrass, chilli, ginger, garlic, coriander, lime zest and blend to a smooth paste.Add the coconut cream and lime juice and blitz again.Season well.Put the chicken pieces into a large bowl, add the marinade, stir so that it is all well coated and then leave covered in the fridge for 10 minutes, or overnight if possible.Thread the marinated chicken onto 4 metal skewers, drizzle with a little olive oil, put onto a baking sheet and grill for 15 minutes, turning half way through to ensure even cooking.For the dipping sauce, whisk all the ingredients in a bowl until combined.Serve the skewers hot, with the sauce to dip into and lime wedges to squeeze over.If you choose to grill meat kebabs, you can also grill vegetable kebabs at the same time to round out the meal. Or, pair the meat kebabs with a green salad, coleslaw, Greek salad, and rice or baked potatoes, as well as any traditional side dishes of the same cuisine as the kebab you are making. Weeping Tiger KebabBeef Chicken Pork Lamb AvailablePlease specify which meat you would like when ordering with us!Simply call us or add this in as a note at the checkout.grilled tiger cry beefingredients instructions notes nutrition