Created in 1946 by Raymond and Yvonne Audebert, La Maison d’Armorine perpetuates all the know-how of the “Breton grandmothers” by making sweet treats with salted butter caramel. The family tradition has been passed down for 76 years now with 4 successive generations of confectioners. The key to their success is by using locally sourced Breton ingredients and working with trusted suppliers who have also finessed their craft.
