Pure Butter Thick Biscuits: Wheat flour, sugar, pastry butter 20%, whole eggs, raising agents (diphosphates, sodium carbonates ), salt. May contain traces of soya. Average nutritional values per thick biscuit value: 100g Energy 2002kj 478kcal Fat 22g of which saturates 14g Carbohydrate 62g of which sugars 29g Protein 7g Salt 1.2g
